So, now, my resolve is this:
For the entirety of 2010, I will start over. I will make a new pot of soup each week for the year. If I repeat any soups in 2010 that I made in 2009, they will be changed - a vegetarian soup will be made with meat or a meaty soup made vegetarian, or I'll try something new to spice up the original recipe. I will continue, no matter what. I will start again and again if one week I fail and feel like giving up for the entire year, as I did in 2009.
This year will be different.
I wasn't prepared for such a new resolve, but it was only yesterday that I remembered how therapeutic cooking is for me, and how much joy it gives me to think about delicious dishes and to prepare them with my own hands and wit.
Tonight, I'm making Menudo, as is my custom. Nothing about the age-old recipe will be changed, and for tonight, my family and I can enjoy what is tried and true and familiar. But next week? Or a few days from now? We'll be treated to something new. I'm already cooking up a plan, and it involves a sad little acorn squash that has lain uncooked since Thanksgiving.
Ladies and gents, if you could hear my thoughts, you'd hear only a wicked little cackle. I'm back.
Glad to see you back :) I've missed this blog!
ReplyDeleteWell I just found this blog because I just finished making my yearly demi-glace I usually end up with about 6 cups and my kitchen gets hijacked for three days, but once it's done, it's done. I freeze all but 1 jar and use that jar for the base of any beef soup that I can think of.
ReplyDeleteMenudo is a good soup to start with I think.
With this economy and the shortage of cash I'm glad that I have cooking to take my mind off it all. So glad that you are back...Looking forward go more recipes